
Introduction to Sourdough Class in Bristol
- Date
- Sun 4 Oct
- Time
- 10:00 am – 1:30 pm
- Duration
- 3 hours 30 minutes

A monthly Saturday morning baking class for children aged 8 to 12: two and a half hours of making, baking and decorating, from 9.30am to 12pm. Younger children welcome with an adult helper. Places limited to 12.
Let's dust the worktops, roll the sleeves up and get ready to roll the dough. This messy class runs one Saturday a month for 2.5 hours of hands-on cooking and munching, from 9.30am until 12pm. Perfect for 8 to 12 year olds, although younger children can come too with their adult helper. Places are limited to 12 children and must be booked in advance.
Artisan bread, cake decorating, gluten-free baking, breads of the world and healthy baking, with puddings from the classics to the not so classic: sticky toffee pudding, crème caramel, Eton mess, fudgy chocolate brownies, tarte tatin, melt-in-the-middle chocolate puddings and individual tarts. Along the way they learn sponge cakes, sauces, pastry and the general baking techniques to recreate at home.
We ask everyone to arrive no more than 5 minutes before the class is due to start, so 5:55pm at the earliest for a 6pm class. This gives you time to get ready.
We start on time and finish as close to the advertised end time as possible, so we can't accommodate early or late arrivals and we can't recap what you've missed. If you do find yourself in Bishopston early, there are bars, restaurants, pubs and cafes along Gloucester Road: we'd point you at the Blue Lagoon, Palomar Bar or El Diablo.
All our courses and classes include tuition and the ingredients. We're trying to be as sustainable as possible, so please bring your own apron (ours need washing at 90° even when they're clean) and a Tupperware or sturdy container to take away any leftover food.
Other than that, just yourself. We don't supply printed recipe cards, but we'll email them to you if you email us after the class.
We sell beer, wine, cider, soft drinks and hot drinks during class, payable by debit or credit card. On some classes you may be able to snack on what you've made before you finish cooking, but generally you'll eat around 20 to 30 minutes before the end.
We ask you not to bring your own drinks as we have them available to buy. Otherwise a £5 corkage per person is charged.
Sometimes we can adapt menus to suit certain dietary requirements. Please contact us before booking to check, and if we can, tell us in the additional comments when you book. We buy and prepare exactly what we need for each class and don't hold extra ingredients for special diets unless we're told in advance, with at least 10 days' notice. There may be a surcharge for special diet ingredients.
Because of how we store and prepare ingredients, we can't guarantee the complete absence of any specific allergen or ingredient that may trigger a reaction. Where we do adapt a menu, complimentary snacks or sweet treats may be unsuitable and we can't always offer alternatives.
Each class page states the minimum age. We can't accommodate children or babies in adult classes, for insurance reasons and to protect everyone's enjoyment of the session. Please check who each class is suitable for on its own page.
Cook something from the archive before you come, or after.


