Bread Masterclass

Learn the science behind bread making whilst making 3 delicious breads!

Starting with the basics; flour, yeast, salt and liquid, we’ll take you through step-by-step how to make great bread every time.

Seasonal herb focaccia – Frosted Cinnamon Buns- Flatbreads or soda bread

Workshop Length: 3.5 hours.

Suitable for Beginners to intermediate. 

Skills/ techniques/ content covered: Bread ingredients, mixing/ kneading/ rising/ knocking back/ shaping/ proving/ baking, suggestions for adapting recipes. The class covers both the use of dried and fresh yeast, giving you the confidence to work with either again at home. Fresh yeast will also be available to purchase.

THINGS TO REMEMBER

Please note: There is a combination of ready-made dough and dough made from scratch in class, to ensure all the breads are finished in time. Inductions hobs will be used during this workshop. Hot drinks and soft drinks are available for purchase

Suitable for: Vegetarians. Can be adapted for a Vegan/ Dairy-free diet. A £5 supplement applies and is payable on the day of the workshop. Please inform us at time of placing your order in ‘additional information’ if you would like the menu to be adapted for this as we will need notice to prepare. For any other special dietary requirements, please contact us before booking. This cannot be adapted for a gluten-free diet.