Children's Saturday Festive Bakery & Edible Gifts Workshop

Roll, bake, pipe, and wrap! A delicious 3-hour morning of festive baking where children craft beautifully packaged, handmade edible gifts to take home.

Course Overview

Spark your child’s culinary creativity this Christmas! In this immersive, hands-on 3-hour workshop, young bakers will step into our warm kitchen studio to create a magnificent selection of festive baked treats and handcrafted gifts. Guided step-by-step by our professional teaching chef, children will gain confidence in essential baking techniques, dough making, chocolate tempering, and royal icing decoration.

At the end of the session, every child will package their delicious creations at our bespoke Gifting Station—complete with cellophane bags, festive ribbons, and personalized gift tags—ready to proudly present to parents, grandparents, or teachers!

What They Will Make

• Spiced Gingerbread Tree Ornaments & Figures: Mixing, rolling, and cutting classic spiced gingerbread dough. Children will bake their shapes with ribbon-holes and learn fine piping techniques using colorful royal icing to detail their tree decorations.

• Festive Chocolate & Cranberry Tiffin Blocks: A rich, indulgent no-bake treat combining crushed buttery biscuits, plump cranberries, velvety chocolate, and a dust of edible gold sparkle.

• Handmade Snowball Truffles: Rolling smooth, melt-in-the-mouth chocolate truffle centers and coating them in sweet coconut flakes and festive sprinkles.

What’s Included

• 3 hours of fully supervised, expert chef instruction in a professional teaching kitchen.

• All ingredients, equipment.

• Festive juice and light refreshments during a short midpoint break.

• Complete packaging set: gift boxes, cellophane bags, holiday twine, ribbons, and decorative tags.

Note: This is a drop-off session. Parents are welcome to enjoy the local shop cafes on Gloucester Road while children bake! Please notify us of any dietary requirements at booking.