
The Ultimate Scotch Egg Masterclass in Bristol
- Date
- Wed 11 Nov
- Time
- 6:00 pm – 8:30 pm
- Duration
- 2 hours 30 minutes

No date is currently scheduled. Tell us your preferred date and group size, and we'll let you know when the next session opens.
Looking for the summer holiday activities in Bristol? Our International Cookery Club for children (8–14) offers a new culinary adventure every day.
Give your child a passport to culinary confidence! From scratch-made Italian dough-flinging to the precise art of rolling fresh Japanese sushi, watch your young chef mix, bake, chop, and smile their way to independence.
Lifelong Kitchen Skills: We don’t just assemble food. Children learn genuine technical mechanics: knife holds (The Claw and The Bridge), safe stovetop management, nutritional balances, and baking science.
No Stress for Parents: Lunch and afternoon desserts are completely taken care of. They prep it, they cook it, they eat it!
Fussy Eaters Transformed: Culinary psychology shows that children are 80% more likely to try new ingredients and vibrant global flavours when they choose, chop, and cook the dishes themselves.
Tailored for All Skill Levels: Children are paired dynamically by age.
🇮🇹 Monday: Italian Trattoria Masterclass
🇲🇽 Tuesday: Mexican Fiesta Street Food
🇯🇵 Wednesday: Discovering Japan
🇮🇳 Thursday: The Indian Curry House
🇺🇸 Friday: The All-American Diner & Bake-Off
Pricing: Full 5-Day Weekly Pass: £300 (Save 15% – Includes all ingredients, apron use, and graduation certificates)
Individual Day Pass: £65 / per day
🥜 100% Nut-Free Facility: Our entire facility and ingredient pipeline are completely nut-free. We take dietary safety exceptionally seriously.
🌾 Dietary Accommodations: Vegetarian, vegan, dairy-free, and gluten-free variations are available for every single recipe across the week. Simply note your child's dietary profile at checkout.
👟 What to Wear: Long hair must be securely tied back. Closed-toe shoes are completely mandatory for safety (no flip-flops or sandals). Loose jewellery should be left at home.
🍱 What to Bring: Just a spacious, empty Tupperware box every morning! Your child will use it to safely transport their creations back home to share with the family. Their own apron.
09:30 AM – 10:00 AM: Welcome Circle, Blind Taste-Test Game & Daily Knife Safety Protocols.
10:00 AM – 11:30 AM: The Main Event (Part 1): Measuring, baking chemistry, rolling doughs, and simmering bases.
11:30 AM – 12:30 PM: Sides & Emulsions: Whipping creams, balancing citrus salsas, and folding techniques.
12:30 PM – 01:30 PM: Lunch & Presentation: Communal dining, flavour critiques, and the Kitchen Clean-Up Team Challenge.
01:30 PM – 03:00 PM: The Afternoon Bake: High-temperature oven work, cookies, cupcakes, and structural pastry arts.
03:00 PM – 03:30 PM: Awarding Daily Skill Badges, packing up creations, and pick-up.
The Daily Routine:
Hands-on Cooking: Children learn professional techniques in a fun, safe, and supportive environment.
A Shared Feast: After the hard work is done, we all sit down together to enjoy the delicious meal we’ve created.
Sustainability: We encourage a 'waste-not' approach!
Spaces are limited to ensure every child gets plenty of personalised guidance. Book a single day or the full week!
We ask everyone to arrive no more than 5 minutes before the class is due to start, so 5:55pm at the earliest for a 6pm class. This gives you time to get ready.
We start on time and finish as close to the advertised end time as possible, so we can't accommodate early or late arrivals and we can't recap what you've missed. If you do find yourself in Bishopston early, there are bars, restaurants, pubs and cafes along Gloucester Road: we'd point you at the Blue Lagoon, Palomar Bar or El Diablo.
All our courses and classes include tuition and the ingredients. We're trying to be as sustainable as possible, so please bring your own apron (ours need washing at 90° even when they're clean) and a Tupperware or sturdy container to take away any leftover food.
Other than that, just yourself. We don't supply printed recipe cards, but we'll email them to you if you email us after the class.
We sell beer, wine, cider, soft drinks and hot drinks during class, payable by debit or credit card. On some classes you may be able to snack on what you've made before you finish cooking, but generally you'll eat around 20 to 30 minutes before the end.
We ask you not to bring your own drinks as we have them available to buy. Otherwise a £5 corkage per person is charged.
Sometimes we can adapt menus to suit certain dietary requirements. Please contact us before booking to check, and if we can, tell us in the additional comments when you book. We buy and prepare exactly what we need for each class and don't hold extra ingredients for special diets unless we're told in advance, with at least 10 days' notice. There may be a surcharge for special diet ingredients.
Because of how we store and prepare ingredients, we can't guarantee the complete absence of any specific allergen or ingredient that may trigger a reaction. Where we do adapt a menu, complimentary snacks or sweet treats may be unsuitable and we can't always offer alternatives.
Each class page states the minimum age. We can't accommodate children or babies in adult classes, for insurance reasons and to protect everyone's enjoyment of the session. Please check who each class is suitable for on its own page.
Cook something from the archive before you come, or after.


