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The Ultimate Scotch Egg Masterclass in Bristol at Cooking It in Bristol

The Ultimate Scotch Egg Masterclass in Bristol

  • Wednesday, 11 November 2026
  • 6:00 pm – 8:30 pm
  • £75
Where
37 Gloucester Road, Bishopston, Bristol
Group size
Small groups, everyone at a station
Included
Ingredients, equipment, aprons and the meal
Seats remaining11 of 11 seats left

Join our hands-on Scotch Egg Masterclass in Bristol! Learn to craft the perfect runny yolk wrapped in spicy nduja and smoky chorizo. Book your spot at Cooking It today.

If you’ve ever bitten into a truly great Scotch egg, you know it’s not just “an egg in sausage”… it’s a whole crunchy, golden event. In this 3-hour adult cookery class at Cooking It (Gloucester Road, Bristol) you’ll learn the techniques behind perfect Scotch eggs and make three of your own, each with a different flavour profile. You’ll cover: Egg cookery + timing for that ideal jammy centre. How to season, wrap and shape for a neat, even layer. The secrets of a crisp coating (flour, egg wash, breadcrumbs). Cooking methods and how to avoid splits, leaks and overcooked yolks During the class, you’ll make: 3 Scotch eggs per person (3 different styles), A selection of sauces (think mustardy, herby, punchy dips), Tasty sides to serve alongside (fresh, crunchy, tangy) And of course… you’ll sit down and eat together at the end, Cooking It style. 🥚✨ Who it’s for Perfect for food lovers, confident home cooks, and anyone who wants to level up their technique. No prior experience needed, just an appetite and a willingness to get hands-on. Dietary info We can usually adapt sauces/sides and some elements of the fillings. Please let us know dietary requirements when booking. This class makes a wonderful present for a loved one. Buy a voucher.

Before you book

  • What time should I arrive for the class, party or event?

    We ask everyone to arrive no more than 5 minutes before the class is due to start, so 5:55pm at the earliest for a 6pm class. This gives you time to get ready.

    We start on time and finish as close to the advertised end time as possible, so we can't accommodate early or late arrivals and we can't recap what you've missed. If you do find yourself in Bishopston early, there are bars, restaurants, pubs and cafes along Gloucester Road: we'd point you at the Blue Lagoon, Palomar Bar or El Diablo.

  • What do I need to bring?

    All our courses and classes include tuition and the ingredients. We're trying to be as sustainable as possible, so please bring your own apron (ours need washing at 90° even when they're clean) and a Tupperware or sturdy container to take away any leftover food.

    Other than that, just yourself. We don't supply printed recipe cards, but we'll email them to you if you email us after the class.

  • Will there be snacks and refreshments during the class?

    We sell beer, wine, cider, soft drinks and hot drinks during class, payable by debit or credit card. On some classes you may be able to snack on what you've made before you finish cooking, but generally you'll eat around 20 to 30 minutes before the end.

    We ask you not to bring your own drinks as we have them available to buy. Otherwise a £5 corkage per person is charged.

  • I have special dietary needs. Can you adapt dishes?

    Sometimes we can adapt menus to suit certain dietary requirements. Please contact us before booking to check, and if we can, tell us in the additional comments when you book. We buy and prepare exactly what we need for each class and don't hold extra ingredients for special diets unless we're told in advance, with at least 10 days' notice. There may be a surcharge for special diet ingredients.

    Because of how we store and prepare ingredients, we can't guarantee the complete absence of any specific allergen or ingredient that may trigger a reaction. Where we do adapt a menu, complimentary snacks or sweet treats may be unsuitable and we can't always offer alternatives.

  • Can I bring my child to an adult class?

    Each class page states the minimum age. We can't accommodate children or babies in adult classes, for insurance reasons and to protect everyone's enjoyment of the session. Please check who each class is suitable for on its own page.

  • Class times include both the cooking session and the meal.
  • Menus on the site are guidance only and may change to suit dietary needs or ingredient availability.

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