Diwali (Festival of Lights) Children's Cookery Workshop: " Mini Diwali Sweets & Bites"
- Saturday, 7 November 2026
- 10:00 am – 12:30 pm
- £45
- 7 to 14
Seats remaining12 of 12 seats left
A vibrant, hands-on cooking session celebrating light and colour with safe, interactive culinary techniques.
Format: Hands-on
Diwali is one of the most vibrant occasions in November to celebrate through food, focusing on spices, festive sweets (mithai), and rich street food. A vibrant, hands-on cooking session celebrating light and colour with safe, interactive culinary techniques.
Menu Highlights:
Coconut Ladoos: Quick-roll festive sweets decorated with colourful sprinkles and edible shimmer.
Samosa Folding Masterclass: Easy vegetable and sweet potato filling folded into crispy pastry triangles.
Naan Bread Art: Personal soft naan dough pressed into sun and sparkler shapes topped with nigella seeds and mild herbs.
Cardamom biscuits: these are deliciously gooey.
What's included
- All ingredients and equipment provided.
What to bring
We're working hard to minimise waste, so please bring:
- Comfortable foot wear, an apron and containers to take away their goodies.
- Class times include both the cooking session and the meal.
- Menus on the site are guidance only and may change to suit dietary needs or ingredient availability.