Indian Cuisine Cookery Class
- Monday, 17 August 2026
- 6:00 pm – 9:00 pm
- £75
Seats remaining6 of 6 seats left
Get ready to be transported to India by learning some classic recipes, including Indian bread, the best dhal ever and a South Indian Curry.
Get ready to be transported to India by learning some classic recipes, including Indian Bread, the Best Dhal ever and South Indian Curries, as well as the importance of spices, which is what makes this exciting cuisine so special! So throw the local curry shop menu in the bin and buckle up because we are diving head first into the aromatic spices of India in this Curry Workshop. We will have you whipping up a Curry with the perfect basmati rice, Cabbage with Bengali spices and a Dahl to die for in no time!
Essential Information
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Zero-Waste Kitchen: To help us stay eco-friendly, please bring reusable containers to take home any leftover Malaysian treats.
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Special Diets & Allergies: Our bold spices can often be adapted for different needs. Please inform us of any dietary requirements at the time of booking so we can ensure the class is suitable for you.
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Age Requirements: This workshop is suitable for chefs aged 14 and above. Please note that minors must be accompanied by a full-paying adult.
- Class times include both the cooking session and the meal.
- Menus on the site are guidance only and may change to suit dietary needs or ingredient availability.