
Indonesian Street Food Masterclass
- Dates coming soon
- £75
Seats remainingFull
Discover the flavours of Indonesia and learn to cook some of the nation's most popular dishes: gado-gado, whose name means medley, tossed with an incredible peanut dressing and different wherever you go depending on the season; beef rendang, one of Indonesia's favourite curries; and ayam taliwang from Lombok. A fun and informative evening that will make you want to learn more about the cuisine.
What's included
- Led by professional chefs
- All ingredients and equipment provided
- Working solo, in pairs or in small groups
- Everyone sits down to eat together at the end
- Take home whatever is left over
- Dietary requirements accommodated where possible, tell us when you book
What to bring
We're working hard to minimise waste, so please bring:
- Your own apron
- Containers for anything you take home
- Class times include both the cooking session and the meal.
- Menus on the site are guidance only and may change to suit dietary needs or ingredient availability.