Indonesian Street Food Masterclass in Bristol
- Dates coming soon
- £85
Join our 3-hour Indonesian cookery class in Bristol. Learn to make authentic Nasi Goreng, Sate Lilit, and Gado-Gado. Hands-on, fun, and delicious!
Transport your taste buds to the vibrant night markets of Bali and Java! In this hands-on 3-hour adult cookery class in Bristol, you’ll master the bold, aromatic flavors that make Indonesian cuisine a global favourite.
We’ll dive into the art of the Bumbu (spice paste) and learn the secrets of Wok Hei for the perfect Nasi Goreng. From shaping lemongrass chicken skewers to emulsifying the ultimate peanut sauce, this class is a journey of texture and spice. At the end of the session, we’ll sit down together to enjoy an Indonesian feast.
What you’ll make:
Nasi Goreng: The iconic sweet and savoury fried rice with 'Telur Ceplok'. Sate Lilit: Minced chicken skewers infused with fresh lemongrass. Bakwan Sayur: Jagged, ultra-crispy vegetable fritters. Gado-Gado: A crunchy seasonal salad with an authentic, handmade peanut dressing.
- Class times include both the cooking session and the meal.
- Menus on the site are guidance only and may change to suit dietary needs or ingredient availability.