Master the Art of the Perfect, Pillowy Steamed Bao Buns and Dim Sum

There is nothing quite like biting into a cloud-like, perfectly fluffy bao bun packed with deeply savoury fillings. If you have always wanted to recreate these iconic Asian street food staples at home without the dough turning out dense or heavy, this fully hands-on, 3-hour masterclass is exactly what you need.

Hosted at our beautiful Gloucester Road studio, this class takes you step-by-step through the precise science of yeast fermentation, dough kneading, and the crucial proofing techniques required to achieve that signature light, pillowy texture. It is a wonderfully social, creative, and lively workshop designed for adults who want to master a fantastic new culinary skill while enjoying a relaxed afternoon or evening out.

Plus if there is extra time we will do some DIM SUM!

The Street Food Menu

In this class, you will work from scratch to create both traditional folded lotus-leaf buns and beautifully pleated filled buns, alongside a vibrant range of fillings, pickles, and toppings.

1. The Perfect Bao Dough

• Technique: Yeast activation, flour scaling, kneading styles, and temperature control for a flawless first and second rise. Learn how to troubleshoot common mistakes like collapsing or wrinkled skins during the steaming process.

2. The Fillings & Accompaniments

• Sticky Char Siu Pork Belly: Slow-braised pork belly glazed in a rich, aromatic five-spice and honey barbecue sauce.

• Crispy Teriyaki Tofu (V): Perfect pan-fried tofu tossed in a glossy glaze for our vegetarian guests.

• Smashed Cucumber & Rice Vinegar Pickle: A bright, acidic, and crunchy counterpoint to the rich fillings.

• Scratch-Made Sriracha Mayo: Emulsifying a fiery, creamy condiment to tie the buns together.

Please Note: The menu listed above serves as a culinary guide. Our recipes can be adapted and tweaked on the day to accommodate various dietary requirements, allergies, or dietary preferences. Please let us know your requirements when booking.

3. Shaping & Steaming

• Technique: Master two distinct styles—the classic open "sandwich" fold and the intricate, elegant top-pleated bun. We will look closely at managing moisture using traditional bamboo steamers.

What’s Included in Your Ticket

We provide absolutely everything you need for a fun, stress-free cooking experience.

• 3 hours of hands-on tuition from an expert teaching chef.

• All high-quality ingredients, seasonings, and specialised equipment.

• A dynamic, social environment with helpful peers.

• A full sit-down meal at our communal dining table to enjoy your freshly steamed creations.

• A digital recipe pack emailed directly to you so you can steam with confidence at home.

Class Details & Booking

A Sociable Atmosphere: Our adult workshops focus on the joy of bringing people together through food. Whether you come alone, with a partner, or with friends, you will enjoy a laid-back, highly interactive session that finishes with everyone sharing a meal together.

• Duration: 3 Hours

• Location: Cooking it, 37, Gloucester Road, Bristol

• Audience: Adults only and 14+ accompanied by a full paying adult.

Our Booking & Cancellation Policy:

As an independent cookery school, our classes are carefully planned and ingredients are curated well in advance. Please review our policy prior to booking: we require a minimum of 45 business days' notice for a full refund and 30 business days' notice for any date transfers or postponements. We appreciate your cooperation and support!