
Mastering Your Kitchen Knives Like a Chef Cookery Class in Bristol
- Monday, 24 August 2026
- 6:00 pm – 8:30 pm
- £75
Seats remaining3 of 3 seats left
In this class, you will learn everything about how to use a knife safely and effectively—this skill will transform the way you prepare food. Giving you a practical understanding of how to use a knife correctly.
In this class, you will learn everything about how to use a knife safely and effectively—this skill will transform the way you prepare food. Giving you a practical understanding of how to use a knife correctly—often the most misunderstood skill in the kitchen, with practice, practice, and more practice, you will learn how to safely handle knives; sharpen and care for knives; making classic French cuts (julienne, brunoise, chiffonade); and a few others.
Please participants bring your own knives so that you can work with those that you have.
- Class times include both the cooking session and the meal.
- Menus on the site are guidance only and may change to suit dietary needs or ingredient availability.