Singaporean Cooking Class: Katong Laksa & Chicken Rice

Dive into the heart of the "Lion City." Singaporean cuisine is a vibrant tapestry of Chinese, Malay, and Indian influences. In this hands-on session, you’ll master the balance of creamy coconut, pungent shrimp paste, and delicate aromatics that define the island's world-famous hawker centers.

The Menu 

• The Main: Katong Laksa – A rich, coconut-based noodle soup. You’ll pound a fresh rempah (spice paste) from scratch and learn to balance dried shrimp and laksa leaves.

• The Signature: Shortcut Hainanese Chicken Rice – Master the "holy trinity" of sauces (ginger, chili, and dark soy) and the secret to perfectly fragrant ginger-garlic rice.

• The Side: Fresh Vegetable Popiah – Practice your knife skills with shredded jicama and carrots in these delicate, hand-rolled fresh spring rolls.

The Fine Print

• Take the Flavour Home: We hate to see good food go to waste! Please bring your own containers to take any leftovers home with you (if you don't eat it all here first!).

• Dietary Requirements: We aim to be as inclusive as possible. If you have any special diets or allergies, please let us know in the "Notes" section when booking so we can prepare alternatives.

• Age Policy: This class is designed for participants 14 years old and over. All attendees under 18 must be accompanied by a full-paying adult.