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Sri Lankan Street Food Cookery Class at Cooking It in Bristol

Sri Lankan Street Food Cookery Class

  • Monday, 21 September 2026
  • 6:00 pm – 9:00 pm
  • £85
Seats remaining10 of 10 seats left

If you love Sri Lankan food or perhaps you aren’t sure you have ever tried Sri Lankan food but love the deep rich flavours of South Asia, which we know so many of you do, you are sure to be amazed with this menu!

If you love Sri Lankan food or perhaps you aren’t sure you have ever tried Sri Lankan food but love the deep rich flavours of South Asia, which we know so many of you do, you are sure to be amazed with this menu! Our Sri Lankan Class will teach you how to make several dishes including wonderful accompaniments. We can guarantee that you will leave wholly satisfied. You will start your class with a demonstration explaining to you each dish and supplying you with the know-how of making these delicious dishes. Having absorbed the information you need, you will get cooking yourselves, whipping up the flavourful menu that you will get to enjoy at the end of the class.

Essential Information

  • Zero-Waste Kitchen: To help us stay eco-friendly, please bring reusable containers to take home any leftover Malaysian treats.

  • Special Diets & Allergies: Our bold spices can often be adapted for different needs. Please inform us of any dietary requirements at the time of booking so we can ensure the class is suitable for you.

  • Age Requirements: This workshop is suitable for chefs aged 14 and above. Please note that minors must be accompanied by a full-paying adult.

  • Class times include both the cooking session and the meal.
  • Menus on the site are guidance only and may change to suit dietary needs or ingredient availability.