Summer Holiday: Children’s International Cookery Adventure (Ages 8–14)

🌐 Global Flavours: Junior Chef Holiday Camp

Ages 7–14 | Monday to Friday, 9:30 AM – 3:30 PM

Give your child a passport to culinary confidence! From scratch-made Italian dough-flinging to the precise art of rolling fresh Japanese sushi, watch your young chef mix, bake, chop, and smile their way to independence.

🌟 Why Parents & Kids Love Our Camp

• Lifelong Kitchen Skills: We don’t just assemble food. Children learn genuine technical mechanics: knife holds (The Claw and The Bridge), safe stovetop management, nutritional balances, and baking science.

• No Stress for Parents: Lunch and afternoon desserts are completely taken care of. They prep it, they cook it, they eat it!

• Fussy Eaters Transformed: Culinary psychology shows that children are 80% more likely to try new ingredients and vibrant global flavours when they choose, chop, and cook the dishes themselves.

• Tailored for All Skill Levels: Children are paired dynamically by age.

🗓️ The Weekly Master Curriculum

• 🇮🇹 Monday: Italian Trattoria Masterclass

• 🇲🇽 Tuesday: Mexican Fiesta Street Food

• 🇯🇵 Wednesday: Discovering Japan

• 🇮🇳 Thursday: The Indian Curry House

• 🇺🇸 Friday: The All-American Diner & Bake-Off

🎒 Essential Camp Information & Safety Policies

• Pricing: Full 5-Day Weekly Pass: £300  (Save 15% – Includes all ingredients, apron use, and graduation certificates)

  • Individual Day Pass: £65 / per day

• 🥜 100% Nut-Free Facility: Our entire facility and ingredient pipeline are completely nut-free. We take dietary safety exceptionally seriously.

• 🌾 Dietary Accommodations: Vegetarian, vegan, dairy-free, and gluten-free variations are available for every single recipe across the week. Simply note your child's dietary profile at checkout.

• 👟 What to Wear: Long hair must be securely tied back. Closed-toe shoes are completely mandatory for safety (no flip-flops or sandals). Loose jewellery should be left at home.

• 🍱 What to Bring: Just a spacious, empty Tupperware box every morning! Your child will use it to safely transport their creations back home to share with the family. Their own apron.

⏱️ Daily Structural Timing Matrix

• 09:30 AM – 10:00 AM: Welcome Circle, Blind Taste-Test Game & Daily Knife Safety Protocols.

• 10:00 AM – 11:30 AM: The Main Event (Part 1): Measuring, baking chemistry, rolling doughs, and simmering bases.

• 11:30 AM – 12:30 PM: Sides & Emulsions: Whipping creams, balancing citrus salsas, and folding techniques.

• 12:30 PM – 01:30 PM: Lunch & Presentation: Communal dining, flavour critiques, and the Kitchen Clean-Up Team Challenge.

• 01:30 PM – 03:00 PM: The Afternoon Bake: High-temperature oven work, cookies, cupcakes, and structural pastry arts.

• 03:00 PM – 03:30 PM: Awarding Daily Skill Badges, packing up creations, and pick-up.

The Daily Routine:

• Hands-on Cooking: Children learn professional techniques in a fun, safe, and supportive environment.

• A Shared Feast: After the hard work is done, we all sit down together to enjoy the delicious meal we’ve created.

• Sustainability: We encourage a 'waste-not' approach!

Spaces are limited to ensure every child gets plenty of personalised guidance. Book a single day or the full week!