The Ultimate Festive Party Feast

Give young foodies the skills to cook up a full holiday spread! In this action-packed, 5-hour masterclass, budding chefs will learn fundamental kitchen skills—from knife safety and meat seasoning to working with puff pastry and shortcrust dough. After baking up a storm, the group will sit down together for a festive feast they prepared themselves, taking home boxes filled with artisanal savoury pastries and sweet mince pies to share with family. What They’ll Make & Learn: Artisanal Sausage Rolls: Seasoning fillings with sage and apple, rolling pastry, and creating lattice tops. Cheesy Christmas Tree Bread: Shaping yeast dough, stuffing with mozzarella, and brushing with garlic herb butter. Sweet Shortcrust Mince Pies: Making delicate pastry from scratch, filling, and topping with star cutouts.