Deliciously easy lemon tartlets

Deliciously easy lemon tartlets

Here at Cooking it we love lemons and puddings. Simple and delicious puddings that you can make in no time. This easy lemon tartlets are soooo easy that it's foolproof. You could also use limes to make a lime tart. The combination of citrus with sweetened condensed milk makes the milk thicken, giving you a luscious texture that is easy to achieve.

Ingredients easy lemon tartlets Serves: 6   Makes 6/8 small tartlets

• 1 pack of digestive biscuits
• 70g butter, melted
• 1 (397g) tin sweetened condensed milk
• 2 eggs
• 3 lemons

Method easy lemon tartlets Prep:15min  ›  Cook:10min  ›  Ready in:25min 

1. Preheat the oven to 180 C / Gas 4.
2. Crush the biscuits to fine crumbs, then add the melted butter and mix. Press into the bottom of a tartlet tin by pressing the mixture with a glass or the palm of your hand.
3. Pour the condensed milk into a bowl, add the eggs and mix well. Zest one lemon, and set aside. Juice the 3 lemons and add the juice slowly to the milk while whisking; the mixture will thicken. Add the lemon zest, then mix.
4. Pour the lemon mixture over the base, and bake in the oven for 10 minutes.
5. Cool, then refrigerate before eating them.

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