Easy Thermomix Fruit Loaf Recipe
By Monica Worsley · Published 12 June 2017 · Updated 3 September 2026
Easy Thermomix Fruit Loaf Recipe
Ingredients
- 150 g of wholemeal self raising flour
- 150 of plain self raising flour
- 250 g of black tea - cooled
- 225 g of raw sugar
- 320 g of Fruit Medley Diced Fruit Mix
Method
- Prepare a cup of black tea and allow it to completely cool.
- Preheat your oven to 170 degrees (fan forced) and lightly grease a loaf tin.
- Place the wholemeal self raising flour, plain self raising flour, raw sugar and Fruit Medley mix into your Thermomix Bowl and mix for 10 seconds on speed 4 REVERSE to combine.
- Add the cooled black team and mix for a further 5 seconds on speed 4 REVERSE before scraping down the sides of the bowl and mix for another 5 seconds on speed 4 REVERSE or until the ingredients have combined.
- Pour the mixture into your prepared tin and place it into your preheated oven to bake for 40 minutes or until the loaf is cooked through when tested with a skewer.
Notes and the story
Easy Thermomix Fruit Loaf Recipe
This is a really quick and easy fruit loaf recipe. It's really easy to make. I always use a loaf tin but you could def use a cake tin if you didn't have one. Great to freeze too.Course Breakfast Prep Time 5 minutes Cook Time 40 minutes Total Time 45 minutes Servings 8
Ingredients
- 150 g of wholemeal self raising flour
- 150 of plain self raising flour
- 250 g of black tea - cooled
- 225 g of raw sugar
- 320 g of Fruit Medley Diced Fruit Mix
Instructions
1.Prepare a cup of black tea and allow it to completely cool.
2.Preheat your oven to 170 degrees (fan forced) and lightly grease a loaf tin.
3.Place the wholemeal self raising flour, plain self raising flour, raw sugar and Fruit Medley mix into your Thermomix Bowl and mix for 10 seconds on speed 4 REVERSE to combine.
4.Add the cooled black team and mix for a further 5 seconds on speed 4 REVERSE before scraping down the sides of the bowl and mix for another 5 seconds on speed 4 REVERSE or until the ingredients have combined.
5.Pour the mixture into your prepared tin and place it into your preheated oven to bake for 40 minutes or until the loaf is cooked through when tested with a skewer.