Marrocan Chicken with Cous Cous Themomix

Marrocan Chicken with Cous Cous Themomix

50 g olive oil,

40 g raisins,

100 g raw skinless almonds,

150 g quarter onions,

1 clove garlic,

3 pear tomatoes,

750 g chopped and salted chicken ,

1 pinch of saffron,

2 tablespoons of spice mixture (cumin, paprika, cilantro, nutmeg, ginger, cinnamon),

salt.

Ingredients for couscous: 500 g of water, 1 trickle of oil, 1 teaspoon of salt, 250 g of couscous.

Optional green beans

Start by putting the oil and raisins in the bowl and program 2 min / Varoma / speed 1. Add the almonds and sauté 4 min / Varoma / speed 1. Pour the beans and raisins in a bowl through a strainer to recover the oil and reserve it.

Without washing the bowl, add the onion, the garlic and the tomato. 4 min. / Varoma / speed 1. Incorporate the chicken, the saffron, the spice mixture, the salt and sauté 10 min / Varoma / speed 1. Add the almonds and raisins which you reserved earlier and mix with the spatula and put into a serving bowl.

Then we proceed to prepare the couscous. Without cleaning the bowl, pour the water, the oil and the salt. heat 5 min / Varoma / speed 1. Put the couscous in a bowl and, when the programmed time finishes, pour the water from the bowl onto the cous cous, remove with a spoon and let stand for five minutes. We will serve with the chicken.

If you want to add 200 grs of green beans to the varoma bowl and at the same time that you are boiling the water for the cous cous the beans will be cooking with the steam of the water, if you do this just add 3 minutes, varoma, speed 1.

Bone appetit