Thermomix Thai prawn soup

Thermomix Thai prawns soup

The mixture of flavors that are produced in Thai cuisine are very characteristic and takes us to very distant landscapes. If you are looking for exotic reminiscences this thai cream of prawns and coconut will just do it.

The quantity of the ingredients is a little orientative, so you can increase or decrease them according to your personal taste, although I advise you not to do without one because the conjunction of all of them are what give this dish charm.

Ingredients for 6 people

500 g of cooked prawns peeled and cut into 3 pieces,

1 stick of fresh lemon grass in pieces (about 5 g),

20 g peeled fresh ginger root,

100 g chopped onion,

800 g coconut milk (2 cans ),

120 g fresh peeled and chopped mushrooms,

35 g fish sauce,

25 g lime juice,

1 teaspoon sugar,

1 pinch of ground pepper,

1 tbsp chopped corriander.

Put the lemon grass, ginger, onion and coconut milk in the bowl 15 sec / speed 7.

Add the mushrooms, the fish sauce, the lime juice, the sugar and the pepper. Program 15 min / 100º / speed 1.

Liquidise 1 minute / speed 7.  Add the prawns and mix 15 sec /reverse/speed spoon.

Serve warm.