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Flavours of Japan Cookery Class at Cooking It in Bristol

Flavours of Japan Cookery Class

  • Sunday, 8 November 2026
  • 10:30 am – 1:30 pm
  • £85
Seats remaining6 of 6 seats left

Discover the subtle flavours and time-honoured techniques of Japanese cuisine in this hands-on class designed for adults. You’ll learn how to prepare authentic dishes that form the backbone of everyday Japanese meals – simple, balanced, and deeply satisfying. From perfecting steamed rice and miso soup to crafting delicious staples like teriyaki chicken, tempura, and classic Japanese pickles, this class will give you the skills and confidence to recreate some of these favourites at home. Whether you’re a seasoned cook or a curious beginner, this class is a must for anyone who loves Japanese food and wants to understand the “why” as well as the “how.” 👨‍🍳 Suitable for all skill levels ⏰ 2.5 hours | Includes eating of all dishes made 🥢 All ingredients, equipment, and recipes emailed on request at the end of the class.

Discover the subtle flavours and time-honoured techniques of Japanese cuisine in this hands-on class designed for adults. You’ll learn how to prepare authentic dishes that form the backbone of everyday Japanese meals – simple, balanced, and deeply satisfying. From perfecting steamed rice and miso soup to crafting delicious staples like teriyaki chicken, tempura, and classic Japanese pickles, this class will give you the skills and confidence to recreate some of these favourites at home. Whether you’re a seasoned cook or a curious beginner, this class is a must for anyone who loves Japanese food and wants to understand the “why” as well as the “how.” 👨‍🍳 Suitable for all skill levels ⏰ 2.5 hours | Includes eating of all dishes made 🥢 All ingredients, equipment, and recipes emailed on request at the end of the class.
  • Class times include both the cooking session and the meal.
  • Menus on the site are guidance only and may change to suit dietary needs or ingredient availability.