Thermomix Teriyaki sauce

Thermomix teriyaki Sauce

This teriyaki sauce is fabulous with your favourite choice of meat, vegetables and noodles or rice. I wanted to make teriyaki chicken today. I went to the shops and nearly bought some stir fry sauce for £3.50 and stopped myself deciding I would make the sauce instead. I made a simple and easy chicken and veg stir fry with egg noodles using this sauce and it was a hit! Loved it – thank you! Love my thermomix! This recipe is taken from Thermofun.

Uses for Teriyaki Sauce:
Marinate and bake chicken wings and drum sticks.
Use as a sauce for a stir-fry.
Use as a dipping sauce for spring rolls and dumplings.
Marinate chicken, pork or beef strips and skewer them for a BBQ.

INGREDIENTS

2 cm fresh ginger

110 grs soya sauce (reduced salt if possible)

100 water

80 grs brown sugar

15g sesame oil

15g rice vinegar

2 tbsp cornflour stirred in a small amount of water

6 spring onions finely chopped

30 grs sesame seeds

Method:

Place ginger into TM bowl and chop 4 sec / speed 8

Add remaining ingredients and cook 10 mins / 100°C / speed 1.

Add the chopped spring onions and sesame seeds and add to anything you like

It is done!