Michelin Star Recipes & Molecular Science

• Dates coming soon
• £75

Three hours of learning how chefs create their magic, and how to make your own food taste and look like Michelin-star cuisine. Past recipes include avocado cannelloni with salmon tartare, tomato spherification, balsamic vinegar caviar, black olive sand and olive oil powder, textures of parmesan, cod in babaganoush with a coriander air, and chocolate and banana textures. Drawn from El Bulli, Tickets (1*), ABAC (3*), Akelarre (3*) and Massimo Bottura's Osteria Francescana (3*).

Format: 100% hands-on, working in groups, as the recipes have a lot of stages

What's included

• ✓Led by professional chefs
• ✓All ingredients and equipment provided
• ✓Working solo, in pairs or in small groups
• ✓Everyone sits down to eat together at the end
• ✓Take home whatever is left over
• ✓Dietary requirements accommodated where possible, tell us when you book

What to bring

We're working hard to minimise waste, so please bring:

• ·Your own apron
• ·Containers for anything you take home

• Class times include both the cooking session and the meal.
• Menus on the site are guidance only and may change to suit dietary needs or ingredient availability.