Ramen Masterclass in Bristol
- Monday, 5 October 2026
- 6:00 pm – 9:00 pm
- £85
Ramen is deceptively simple once a few tips and tricks are used. We show you how to compose a bowl from scratch, save the noodles: starting with the dashi stock, through to the toppings and garnishes. One type of ramen is covered in full, with an explanation of the others, miso, shoyu and tan-tan, so you can pick your favourite to cook at home. Ramen from scratch is a lengthy process and we cover as much as we can.
Format: Demonstration style, finishing with everyone eating the results
This class has some demonstration but it is 100% hands on all about Ramen, a deceptively simple dish, when a few tips and tricks are used. Then we will show you how to compose ramen from scratch (save the noodles). Starting with the dashi (stock); through to mouth-watering toppings and garnishes.
One type of Ramen will be covered — however an explanation about the other types of Ramen will be incorporated Miso (soya paste), about the Shoyu (soya sauce based) and Tan-tan (spicy pork); from which you can choose your favourite once you cook your own at home. Ramen from scratch is a lengthy process and in a 3 hour class we will try to cover as much as we can. Every ramen class ends with enjoying the results from the recipes learned
What's included
- Led by professional chefs
- All ingredients and equipment provided
- Working solo, in pairs or in small groups
- Everyone sits down to eat together at the end
- Take home whatever is left over
- Dietary requirements accommodated where possible, tell us when you book
What to bring
We're working hard to minimise waste, so please bring:
- Your own apron
- Containers for anything you take home
- Class times include both the cooking session and the meal.
- Menus on the site are guidance only and may change to suit dietary needs or ingredient availability.