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Adult cooking classes in Bristol: a dish prepared at Cooking It

Adult cooking classes in Bristol

Cooking It runs adult cooking classes in Bristol at its Bishopston cookery school. You cook the dishes yourself with a teacher on hand, then sit down at the communal tables and eat what you made.

See upcoming adult classes

How adult classes work

Experienced teachers lead the classes. Most combine a demonstration with hands-on cooking. Ingredients, equipment and an apron are provided, then the group eats together at the communal tables. Bring a container for leftovers.

Adult classes by cuisine and format

If you already know the food you want to cook, there are dedicated pages for Persian, Spanish, French, Argentinian, Italian, Japanese and Thai classes, plus knife skills. Browse the full range of cooking classes by cuisine.

Two people can book places on the same scheduled class. See our couples cooking class in Bristol page for details.

  • Master Classes

    Immersive, technical and hands-on, for cooks who want to move beyond recipes into the science of food. Fermentation, sous vide, pasta, sourdough, and pastry and professional baking.

  • Cook Like a Chef: Technical Classes

    Advanced modules for the ambitious home cook: the science of sous vide and precision cooking, molecular gastronomy and modernist techniques, and Michelin-standard presentation and plating.

  • Hen, Stag & Get Together Parties

    Private bookings for hens, stags, birthdays, baby showers and other adult events. Small and large groups both welcome.

  • Middle Eastern Cuisines

    Persian rice dishes, herbs and slow-cooked stews; Turkish mezze, grills and warming spices; Lebanese salads, dips and sharing plates. Sumac, za'atar, cumin and saffron.

  • Asian Cuisines

    Thai curries, Chinese classics and street food, Japanese cooking, Korean including kimchi and bibimbap, Sri Lankan spice-led cooking, and bao buns and small plates. Curry pastes and marinades from scratch, plus dumpling and noodle work.

  • North African Cuisines

    Ras el hanout, cumin, coriander, preserved lemons and dried fruit. Tagine-style cooking and slow braising, couscous and the traditional accompaniments.

  • European Cuisines

    Classic French technique, Italian cooking and fresh pasta, Spanish tapas, and comforting classics from southern Europe. Transferable skills, not just recipes.

  • South American Cookery

    Including Mexican street food: chicken tacos, refried beans, green rice, guacamole and chipotle. One of our most-reviewed classes.

Masterclasses and fine dining

The masterclasses go deeper into technique. In the pasta masterclass you compare 00 flour with semolina and work on hydration, which decides whether a dough rolls out silk-thin or tears, before shaping tagliatelle and ravioli. The sous vide class covers temperature control and the reverse sear: holding a steak at 54°C cooks it evenly before a hot pan adds the crust.

  • Fermentation, Preserving & Pickling Classes

    3 hours · all levels

    Pickling and preserving through to lacto-fermentation and wild cultures: brine ratios, atmospheric control and gut health. You may make kimchi, seasonal sauerkraut and your own kombucha starter.

  • Precision Cooking: Sous Vide

    3 hours · intermediate/technical

    Temperature physics, vacuum sealing and the reverse sear. You'll make the perfect 54°C steak or plant-based alternative, infused oils and 63°C eggs.

  • Pasta Masterclass

    2.5 to 3 hours · all levels

    The tactile art of sfoglia: flour types (00 versus semolina), hydration and shaping. Silk-thin tagliatelle and filled ravioli with seasonal sauces.

  • Bread Classes

    3 hours · all levels

    Sourdough and every other bread: enriched doughs, flatbreads and everyday loaves. Feeding schedules, stretch-and-folds and scoring, for anyone who has struggled with flat loaves or starter anxiety. A loaf to bake at home, plus discard crackers.

  • Pastry and Baking Masterclasses

    3 hours · all levels

    Shortcrust versus choux, temperature control and lamination basics. Technical tarts, eclairs and seasonal savoury bakes.

  • Molecular & Michelin Gastronomy

    4 hours · intermediate/technical

    Agar-agar, sodium alginate and lecithin. Spherification for caviar pearls and liquid-centred spheres, stable foams and airs, gelification, powders and soils. Then the plate itself: balancing colour, texture and height, the shmear, the perfect quenelle and delicate garnishing with tweezers and squeeze bottles.

Private adult parties and group bookings

Private bookings for adult groups are separate from places on scheduled public classes. Read about private events on the parties page, or use the contact page to ask about your plans.

Upcoming adult classes

Looking for evening cooking classes in Bristol? Check each listing for its date, price and availability, or browse the class calendar for more dates.

See adult classes

Practical details

Cooking It is at 37 Gloucester Road, Bishopston, Bristol BS7 8AD. Call 07765 844763. Rated 4.9 from 237 Google reviews. Most adult classes cost £75 to £85 per person, with longer masterclasses up to £125.

Frequently asked questions

Where are the adult cooking classes in Bristol?

Cooking It is at 37 Gloucester Road, Bishopston, Bristol BS7 8AD.

Are the classes hands-on?

Most classes include a teacher demonstration and practical cooking. The listing explains the format for each class.

Do we eat what we cook?

Yes. Everyone sits at the communal tables and eats what they have cooked.

Can adults book a private cooking event?

Yes. Adults can enquire about private bookings for hens, stags, birthdays, baby showers and other adult events.

How do I check dates and availability?

Upcoming adult classes are listed on the classes page at cookingit.co.uk/classes with their date, start time, length and price, and you book a place there.

Browse all upcoming adult cooking classes.