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Mars Bars Cakes

From the Cooking It kitchen · 12 June 2017

MARS BAR CAKES

Ingredients for Mars Bar Cakes

Serves: 20 slices

3 Mars Bars
75g margarine
3 tablespoons golden syrup
225g Rice Krispies
1 large plain chocolate bar

Method
Prep: 30 min  Cook: 25 min  Extra time: 1hr  setting  Ready in:  1hr55min


  • Cut Mars Bars into small pieces. Melt marg, syrup and Mars Bars in a pan.
    Put Rice Krispies in a bowl and add melted mixture form pan slowly. Mix well. Press mixture flat into a baking tray then leave to cool.

  • Melt the choc and spread over the top. Leave to set, then cut into squares.

  • Tips
    If making with children, supervise them when they melt the marg, syrup and Mars Bars.
    When setting the cake, I put it in the freezer for a short while but keep checking it so it doesn't freeze.
    The amount of portions you receive from this cake will depend on how deep you make it and how big you cut your portions.