Squid in paprika sauce Thermomix

I had a dinner party last night with some lovely friends and this was one of the recipes I made. It is ridiculously easy with the Thermomix with delicious results. Of course, also very simple in the traditional way.

250gr of onion
1 garlic
50gr extra virgin olive oil
200 gr of crushed natural tomato
1 teaspoon od smoked paprika
Salt to taste
1 spoon of sugar
800 grs of small squid (frozen defrosted is fine)
Pepper to taste
200gr Brandy or white wine

preparation:
1.- Cut the onion in quarters together with the garlic and the oil and program 7 seconds in speed 4.
Saute 8 minutes, temperature 100, reverse and spoon speed.
2.- Add the tomato, paprika, sugar, salt and pepper and program 10 minutes,temperature 100, reverse and spoon speed.
3.- Add the squid and cook for 4 minutes, in temperature 100, turn to the left and speed spoon.
4.- Finally incorporates the Brandy or white wine for 25 minutes,temperature 100, turn to the left and speed spoon. Super easy and very lovely with crusty bread.