Thermomix 4 cheeses Quiche
From the Cooking It kitchen · 13 January 2017

Quiche four cheeses
Cooking time: 20 mins Total time: 40 mins Servings: 6
Recipe Quiche with four cheeses with Thermomix ®, a typical French dish that you can take to a picnic, the beach, on a Tupperware or to a friends' house. It is always a success.
Ingredients:
1 roll of shortcrust pastry
400 g whole milk
100 gr of double cream
40 gr cornstarch
1 teaspoon of yeast
30 gr of butter
Salt and pepper to taste
4 medium eggs
300 gr grated cheeses: Enmental, Cheddar, Gruyere and Mozzarella or blue cheese, up to you!
Preparation:
Preheat oven to 200 °
Bake as indicated in the box and bake for 15 minutes at 180ºC, while preparing the mixture.
Put in the bowl the milk, cream, cornstarch, yeast, butter, salt and pepper and program 5 minutes, 90ºC, speed 4.
Add the four eggs and mix 10 seconds in speed 3. Pour the filling onto the dough and cover with the grated cheese. Bake for about 15-20 minutes. Check that it is cooked by inserting a skewer, if it comes out clean your quiche is ready to eat. Voila!