Thermomix Caramel slice

Thermomix Caramel Slice

Carmel Slice in 25 minutes? Yes please!!!

Prep Time5 min Cook Time20 min Total Time25 min

Ingredients
60g desiccated coconut
90g self raising flour
60g brown sugar
80g butter, cubed
80g or 1/2 cup of dark choc chips
200g sweetened condensed milk

Instructions
Preheat oven to 180 degrees.
Line a square 20cm x 20cm tin with baking paper.
Place butter, sugar, coconut and flour into bowl.
Blitz on speed 7 for 45-60 seconds until a dough like consistency is achieved.
Press into the tin. Use the bottom of a glass or tmx measuring cup to smooth out and compress the base. Make sure you have compressed it really well.
Sprinkle choc chips over the top.
Drizzle of the condensed milk. Rustic is fine. It doesn't have to cover the whole base.
Bake for 20 minutes or until a slight golden layer has formed. See picture.
Notes
If you want to make a large slice you can double the base and choc chip ingredients, use only 300g of condensed milk and use it in a lamington or slice tray. Cook for an extra 8-10 minutes if doubling.