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Cooking ItCookery School and Party Room
Fresh Pasta from Scratch Masterclass at Cooking It in Bristol

Fresh Pasta from Scratch Masterclass

  • Sunday, 18 October 2026
  • 12:30 pm – 3:00 pm
  • £85
Where
37 Gloucester Road, Bishopston, Bristol
Group size
Small groups, everyone at a station
Included
Ingredients, equipment, aprons and the meal
Cuisine
Italian
Seats remainingFull

Takes the intimidation out of homemade pasta. You'll work regular pasta dough into lasagne sheets, tagliatelle and filled pasta, and make a simple tomato sauce, puttanesca and sage butter, plus a roasted butternut squash and goat's cheese filling for ravioli. Everyone makes their own pasta; sauces are made in pairs.

Our Fresh Pasta From Scratch class takes the intimidation out of homemade pasta. During the course of the class you’ll learn:

  • How to use regular  pasta doughs to make lasagna sheets, tagliatelle, and filled pasta dough
  • How to make a simple tomato sauce, puttanesca sauce, and sage butter sauce, as well as roasted butternut squash and goat cheese filling (for ravioli)
  • Prepare to take home: Tagliatelle, and everything else you have left over.
Attendees will all make their own pasta but the sauces will be made in pairs. If we run out of time there won't be time for the dinning which in that case you will take all the food prepared home. Please bring containers. ***Please note: that some the recipes may have to be changed depending on dietary requirements of the participants in the class.

What's included

  • Led by professional chefs
  • All ingredients and equipment provided
  • Working solo, in pairs or in small groups
  • Everyone sits down to eat together at the end
  • Take home whatever is left over
  • Dietary requirements accommodated where possible, tell us when you book

What to bring

We're working hard to minimise waste, so please bring:

  • Your own apron
  • Containers for anything you take home

Before you book

  • What time should I arrive for the class, party or event?

    We ask everyone to arrive no more than 5 minutes before the class is due to start, so 5:55pm at the earliest for a 6pm class. This gives you time to get ready.

    We start on time and finish as close to the advertised end time as possible, so we can't accommodate early or late arrivals and we can't recap what you've missed. If you do find yourself in Bishopston early, there are bars, restaurants, pubs and cafes along Gloucester Road: we'd point you at the Blue Lagoon, Palomar Bar or El Diablo.

  • What do I need to bring?

    All our courses and classes include tuition and the ingredients. We're trying to be as sustainable as possible, so please bring your own apron (ours need washing at 90° even when they're clean) and a Tupperware or sturdy container to take away any leftover food.

    Other than that, just yourself. We don't supply printed recipe cards, but we'll email them to you if you email us after the class.

  • Will there be snacks and refreshments during the class?

    We sell beer, wine, cider, soft drinks and hot drinks during class, payable by debit or credit card. On some classes you may be able to snack on what you've made before you finish cooking, but generally you'll eat around 20 to 30 minutes before the end.

    We ask you not to bring your own drinks as we have them available to buy. Otherwise a £5 corkage per person is charged.

  • I have special dietary needs. Can you adapt dishes?

    Sometimes we can adapt menus to suit certain dietary requirements. Please contact us before booking to check, and if we can, tell us in the additional comments when you book. We buy and prepare exactly what we need for each class and don't hold extra ingredients for special diets unless we're told in advance, with at least 10 days' notice. There may be a surcharge for special diet ingredients.

    Because of how we store and prepare ingredients, we can't guarantee the complete absence of any specific allergen or ingredient that may trigger a reaction. Where we do adapt a menu, complimentary snacks or sweet treats may be unsuitable and we can't always offer alternatives.

  • Can I bring my child to an adult class?

    Each class page states the minimum age. We can't accommodate children or babies in adult classes, for insurance reasons and to protect everyone's enjoyment of the session. Please check who each class is suitable for on its own page.

  • Class times include both the cooking session and the meal.
  • Menus on the site are guidance only and may change to suit dietary needs or ingredient availability.

Recipes from this kitchen

Cook something from the archive before you come, or after.