Fresh Pasta from Scratch Masterclass

Sunday, 18 October 2026
12:30 pm – 3:00 pm
£85

Seats remaining6 of 6 seats left

Takes the intimidation out of homemade pasta. You'll work regular pasta dough into lasagne sheets, tagliatelle and filled pasta, and make a simple tomato sauce, puttanesca and sage butter, plus a roasted butternut squash and goat's cheese filling for ravioli. Everyone makes their own pasta; sauces are made in pairs.

Our Fresh Pasta From Scratch class takes the intimidation out of homemade pasta. During the course of the class you’ll learn:

How to use regular pasta doughs to make lasagna sheets, tagliatelle, and filled pasta dough
How to make a simple tomato sauce, puttanesca sauce, and sage butter sauce, as well as roasted butternut squash and goat cheese filling (for ravioli)
Prepare to take home: Tagliatelle, and everything else you have left over.

Attendees will all make their own pasta but the sauces will be made in pairs. If we run out of time there won't be time for the dinning which in that case you will take all the food prepared home. Please bring containers. ***Please note: that some the recipes may have to be changed depending on dietary requirements of the participants in the class.

What's included

Led by professional chefs
All ingredients and equipment provided
Working solo, in pairs or in small groups
Everyone sits down to eat together at the end
Take home whatever is left over
Dietary requirements accommodated where possible, tell us when you book

What to bring

We're working hard to minimise waste, so please bring:

Your own apron
Containers for anything you take home

Class times include both the cooking session and the meal.
Menus on the site are guidance only and may change to suit dietary needs or ingredient availability.