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The Art of Sushi: Master the Rolls! at Cooking It in Bristol

The Art of Sushi: Master the Rolls!

  • Wednesday, 7 October 2026
  • 6:00 pm – 8:30 pm
  • £85
Where
37 Gloucester Road, Bishopston, Bristol
Group size
Small groups, everyone at a station
Included
Ingredients, equipment, aprons and the meal
Cuisine
Japanese
Seats remaining7 of 7 seats left

Roll like a pro! Join our 2.5-hour Sushi Masterclass for adults. Learn to make perfect sushi rice, maki, and uramaki rolls from scratch.

Level: Beginner to Intermediate | Duration: 2.5 Hours | Ages: 14+ with a full paying adult.

Description

Step into the precise and artistic world of Japanese cuisine! In this immersive 2.5-hour hands-on workshop, you’ll learn the fundamental techniques required to create professional-quality sushi in your own kitchen. This class is designed for adults who want to move beyond basic rolls and understand the balance of flavour, texture, and presentation that makes sushi a world-class art form.

Under the guidance of our expert tutor, you will master the "holy grail" of sushi, perfectly seasoned, fluffy sushi rice, and learn the essential knife skills needed to prepare fresh fish and crisp vegetables. Whether you’re a complete beginner or a foodie looking to refine your technique, you’ll leave with the confidence to roll, slice, and serve like a pro.

What You’ll Learn:

  • The Perfect Grain: Master the washing, cooking, and seasoning of authentic sushi rice.

  • Essential Knife Skills: Learn the proper way to julienne vegetables and slice fish for the perfect bite.

  • Rolling Techniques: Hands-on practice with Maki (seaweed-out), Uramaki (inside-out/California style), and the elegant Temaki (hand rolls).

  • Art of Presentation: How to plate your creations with traditional accompaniments like pickled ginger, wasabi, and soy.

What’s Included:

  • All ingredients (sushi-grade fish, nori, and seasonal vegetables).

  • Use of professional equipment, including bamboo rolling mats.

  • A social tasting session.

  • Digital recipe pack with a guide on where to source authentic ingredients in Bristol.

Want to master your blades before you roll? Check out our Knife Skills Workshop to sharpen your technique.

If you love Japanese flavours, don't miss our Ramen MasterClass or our Dim Sum Making Workshop.

"Looking for a unique date night? Buy a Gift Voucher for our next Sushi session."

Before you book

  • What time should I arrive for the class, party or event?

    We ask everyone to arrive no more than 5 minutes before the class is due to start, so 5:55pm at the earliest for a 6pm class. This gives you time to get ready.

    We start on time and finish as close to the advertised end time as possible, so we can't accommodate early or late arrivals and we can't recap what you've missed. If you do find yourself in Bishopston early, there are bars, restaurants, pubs and cafes along Gloucester Road: we'd point you at the Blue Lagoon, Palomar Bar or El Diablo.

  • What do I need to bring?

    All our courses and classes include tuition and the ingredients. We're trying to be as sustainable as possible, so please bring your own apron (ours need washing at 90° even when they're clean) and a Tupperware or sturdy container to take away any leftover food.

    Other than that, just yourself. We don't supply printed recipe cards, but we'll email them to you if you email us after the class.

  • Will there be snacks and refreshments during the class?

    We sell beer, wine, cider, soft drinks and hot drinks during class, payable by debit or credit card. On some classes you may be able to snack on what you've made before you finish cooking, but generally you'll eat around 20 to 30 minutes before the end.

    We ask you not to bring your own drinks as we have them available to buy. Otherwise a £5 corkage per person is charged.

  • I have special dietary needs. Can you adapt dishes?

    Sometimes we can adapt menus to suit certain dietary requirements. Please contact us before booking to check, and if we can, tell us in the additional comments when you book. We buy and prepare exactly what we need for each class and don't hold extra ingredients for special diets unless we're told in advance, with at least 10 days' notice. There may be a surcharge for special diet ingredients.

    Because of how we store and prepare ingredients, we can't guarantee the complete absence of any specific allergen or ingredient that may trigger a reaction. Where we do adapt a menu, complimentary snacks or sweet treats may be unsuitable and we can't always offer alternatives.

  • Can I bring my child to an adult class?

    Each class page states the minimum age. We can't accommodate children or babies in adult classes, for insurance reasons and to protect everyone's enjoyment of the session. Please check who each class is suitable for on its own page.

  • Class times include both the cooking session and the meal.
  • Menus on the site are guidance only and may change to suit dietary needs or ingredient availability.

Recipes from this kitchen

Cook something from the archive before you come, or after.

Also on at the school