Thermomix squid in lemon sauce

Thermomix Squid in lemon sauce

Time: 40 min  for 4 people

INGREDIENTS

- 15 parsley gr

- Oil 50 gr

- 2 garlic cloves

- 750 gr squid rings

- 20 gr white wine

- 1 teaspoon salt

- 1 cayenne (optional)

- black pepper

- Juice of 1 lemon

PREPARATION:

If parsley is fresh, place it in the bowl and chop 5 seconds at speed 7. Remove and reserve.

Add oil and garlic and chop 5 seconds at speed 7. Scrape the side of the bowl. Incorporate squid rings. Saute 10 minutes, varoma temperature, reverse-speed spoon.

Add the wine, salt, cayenne, and pepper. Remove the measuring cup and put the basket on the lid and set 18 minutes varoma temp, revere-speed spoon.

When it has finished add the lemon juice and heat 2 minutes, varoma temperature, Reverse, speed spoon.

Put in a bowl, sprinkle the reserved parsley and serve immediately.