Salmon Mouse Thermomix

Salmon Mouse with the Thermomix

TIME: 17 MIN.

INGREDIENTS FOR 12 small servings

- 12 cooked whole prawns

- 250 gr smoked salmon

- 100 gr double cream

- 100 gr cooked prawns

- 100 gr oil

- salt and pepper

- roe to decorate

PREPARATION:

Chop the frozen prawns together with the salmon, 10 seconds at speed 3. Scrape the sides of the bowl , add the cream  seasoning to taste and program 15 minutes, temperature 90ºC and speed 1.

When this finishes program speed 5 without time and add the oil Slowly through the hole of the lid. Once incorporated, place the butterfly on the blades and program 1 minute at speed 1

Fill the cups with the salmon mousse and garnish with salmon roe, or to give it a touch of color with black roe and a tail of the prawns.