Thermomix Tarta de Santiago

Thermomix Tarta de Santiago

Thermomix easy for the famous Santiago cake recipe. Ideal to celebrate the 25th of July, day of Santiago Apostol and day of Galicia.
Ingredients:
250g of raw almonds or almond flour
250gr of white sugar
4 eggs
The skin of 1 lemon, only the yellow part.
Icing sugar to decorate

Preparation:
Preheat oven to 180 ° C heat up and down.
Put into the dry bowl, the sugar and grate it for 30 seconds in progressive speed 5-10 to make the icing sugar. Pour about 50 grs into a small ramekin. We will keep this to sprinkle over the cake when it has cooled down.
Add the lemon zest and mix 10 seconds, speed 10.
Incorporate the eggs and mix 10 seconds on speed 4.
Add the almonds and pulverise all 10 seconds on speed 8, if what you use is almond flour just have to mix 5 seconds on speed 3.
Pour the mixture into a mould of about 24cm in diameter greased with butter and bake for 25-30 minutes at 180 ° C.
Unmold. Decorate the cake by placing a cross of Santiago and sprinkle with icing sugar.