Thermomix Salmon Mousse

Thermomix Salmon mousse
TIME: 17 MIN.

Lovely and a very easy started for any dinner party, I have made it in shot glasses but It make 6 with a larger glass.

INGREDIENTS for 12 small glasses

- 12 whole prawns cooked
- 250 g smoked salmon
- 100 gr cream
- 100 g frozen prawns cooked
- 100 gr oil
- salt and pepper
- caviar to garnish

PREPARATION:
Chop the frozen prawns cooked with salmon, 10 seconds at speed 3. Scrape the remains From the walls of the bowl, add cream, season to taste and to program 15 minutes, temperature 90 ° C and speed 1.
Over time, make speed 5 out of time and keep adding the oil through the opening of the lid. Once incorporated, place the butterfly in the blades and add 1 minute at speed 1.
Fill the cups with salmon mousse and garnish for a touch of color with black caviar and a tail of the cooked prawns.